Built in 2022 by pastry chef Carrie Lan, No. 70 Cake is renowned for its custom cakes and daily selection of sliced desserts such as mille crepes, mousses, and swiss rolls.

Dedicate to using high-quality ingredients and innovative recipes, ensuring each creation is not overly sweet and made entirely from scratch with 100% real whipping cream. A cherished destination for dessert enthusiasts seeking both indulgence and quality.